Image may be NSFW.
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What's more perfect than an egg? These versatile packages of goodness are the magic ingredient in the kitchen.
Image may be NSFW.
Clik here to view.
QUICK AND EASY:
• Fry eggs in a little good quality olive oil for a different taste sensation
• Chop a few green olives and fresh dill into scrambled eggs for a great taste and texture comibination
• To make tartar sauce, stir chopped Italian parsley, spring onions, gherkins, hard-boiled eggs and capers into home-made mayonnaise
• Simmer hard-boiled eggs in a little green curry paste and add coconut milk. Serve with fragrant rice.
• Fry some onions in butter and balsamic vinegar until slightly caramelised. Use as a filling for omelettes.
• Heat cream in a pan with chopped chives and garlic and cool. Break an egg each in small ovenproof dishes. Pour over the cream and bake for 6 minutes at 180 degrees C.
• A pinch of nutmeg makes delicious scrambled eggs
• Fry some drained butter beans and sliced chorizo before pouring on your eggs for a great omelette.
• Add a dollop of wholegrain mustard to creamy scrambled eggs and serve with hot, buttered toast.
• Next time you fancy egg on toast, pop a cookie cutter into a nonstick frying pan. Heat up and gently creack an egg inside. Cook over low heat until just right.
• For Spanish picnic eggs, shell 4 large boiled eggs and sprinkle with smoked paprika. Slice the chorizo in diagonal slices and serve with the boiled eggs, black olive pesto and breadsticks.
• Make the best-ever egg roll by mixing 1/3 cup of mayonnaise with 4 hard-boiled eggs, grated, and spoon onto a buttered fresh roll with some rocket. Top with a dollop of mango chutney
Info from Woolworths TasteMag
Clik here to view.
What's more perfect than an egg? These versatile packages of goodness are the magic ingredient in the kitchen.
Image may be NSFW.
Clik here to view.
QUICK AND EASY:
• Fry eggs in a little good quality olive oil for a different taste sensation
• Chop a few green olives and fresh dill into scrambled eggs for a great taste and texture comibination
• To make tartar sauce, stir chopped Italian parsley, spring onions, gherkins, hard-boiled eggs and capers into home-made mayonnaise
• Simmer hard-boiled eggs in a little green curry paste and add coconut milk. Serve with fragrant rice.
• Fry some onions in butter and balsamic vinegar until slightly caramelised. Use as a filling for omelettes.
• Heat cream in a pan with chopped chives and garlic and cool. Break an egg each in small ovenproof dishes. Pour over the cream and bake for 6 minutes at 180 degrees C.
• A pinch of nutmeg makes delicious scrambled eggs
• Fry some drained butter beans and sliced chorizo before pouring on your eggs for a great omelette.
• Add a dollop of wholegrain mustard to creamy scrambled eggs and serve with hot, buttered toast.
• Next time you fancy egg on toast, pop a cookie cutter into a nonstick frying pan. Heat up and gently creack an egg inside. Cook over low heat until just right.
• For Spanish picnic eggs, shell 4 large boiled eggs and sprinkle with smoked paprika. Slice the chorizo in diagonal slices and serve with the boiled eggs, black olive pesto and breadsticks.
• Make the best-ever egg roll by mixing 1/3 cup of mayonnaise with 4 hard-boiled eggs, grated, and spoon onto a buttered fresh roll with some rocket. Top with a dollop of mango chutney
Info from Woolworths TasteMag
